This full day touring itinerary begins with the discovery of the art of wine making in McLaren Vale where you try your hand at creating a beautiful and personalised red wine blend which you bottle and take home with you after your masterclass.  After this, you depart the rural airfield of Aldinga, nestled within the McLaren Vale vines and fly to the South East where you will begin your journey of discovery at the sensational Mayura Station, a world class producer of Wagyu Beef.  You will embark on a true paddock to plate experience with a four course showcase degustation lunch in the award winning tasting room withWagyu Beef the star of the menu.  Guests will enjoy museum release Coonawarra wines with their long lunch.